By Margaret Jackson Opinion Editor As someone who has a Jewish heritage and intermittently follows a kosher diet, I’ve learned...
dining
by JENNY THOMPSON Staff Photographer As the school year progresses, students may find themselves falling victim to the cyclical patterns...
by NIYAH YISRAEL Staff Writer The cushioned chairs and balcony outside the top of the UC dining area should be...
by SUMMER ALLEN Staff Writer With the first week of classes out of the way, students are settling into their...
by CHEYENNE KERN & MARY FOSTER Staff Writers The University announced on March 17 that classes for the remainder of...
By MEAGHAN MCINTYRE & SAVANNAH ROBERTS News Editor & Staff Writer A burst hot water pipe on the fifth floor...
By SAVANNAH BOYD Staff Writer Four weeks ago, William Hardy was brought on as UMW’s new Executive Chef. As a...
By MEAGHAN MCINTYRE Not long after making its first appearance this semester on Campus Walk, the university food truck Eatz on...
By KAYLEE TYE Similar to last year and its opening year, the University Center and the University Dining Service has received...
By ISATA SESAY Thousands of new and returning students saw the University Center for the first time this semester, after...
BY CAMILLE TURNER The University of Mary Washington launched a reusable “to go” container program with Dining Services by Sodexo...
Seacobeck chef Sandy Williams specializes in preparing food for students with allergies that cause dietary restrictions. According to the Food...
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By Alyssa Dandrea Junior Peter Hawes is a vegetarian. He has been one since his freshman year, and said he...
Kaitlin Mayhew/Bullet Ingredients: Pasta 1/4 cup red onioin 2 cloves garlic 2 cups cheese for sauce 1 cup milk 1/4...
Jessica Masulli/Bullet By JESSICA MASULLI Ingredients: ½ cup hot fudge topping 1 graham cracker pie crust 1 tub Cool Whip 1...
Bailey’s and chocolate in the same dessert? There is nothing left to say. Ingredients: 1 box Betty Crocker Fudge Brownie...
This simple recipe will go along great with last week’s spaghetti dinner. Ingredients: 1 loaf Italian bread 1 stick butter...
This simple soup is great to warm you up on a cold day, and you can modify the ingredients to...
By BEVERLY SCHOLNICK Sloppy Joe in Seconds Ingredients: 4oz (1/2 cup) leftover chicken or pork 1-2 Tbs barbeque sauce 1...
By BEVERLY SCHOLNICK Ingredients: 1 15oz can corn 1 15oz can black beans 4 medium tortillas 4 slices American cheese...
By AMBER GOLDWASSER This semester, Dining Services allows students to use their meals when they choose, without the time restrictions...
By Bridget Balch Wondering what to do on a Tuesday night? Want a place where you can hang out with...
