By Norah Walsh Abbey tries the knots… with a bite of garlic I have never been the biggest pizza fan,...
food
by TANNER GLASCOCK Staff Writer Downtown Fredericksburg is home to a rich and exciting restaurant scene, and as someone who...
by HURIEH ABED Staff Writer On Oct. 31, Raising Cane’s opened their first location in Fredericksburg at 3071 Plank Road...
by KENYA CARTER Staff Photographer On Saturday, April 9, the Fredericksburg and UMW communities gathered for the annual Multicultural Fair...
by JENNY THOMPSON Staff Photographer As the school year progresses, students may find themselves falling victim to the cyclical patterns...
by SARAH KHALIL Staff Writer When cooking your eggs in the morning, they don’t have to be plain and boring;...
by JACKSON HANDLEY Staff Writer Recently, I had the pleasure of visiting the Mason Dixon Cafe with some friends of...
By PRIYA PATEL Staff Writer Ever since the fall 2020 semester, the dining hall has had to make changes in...
By ERIN LUNDY Staff Writer UMW gives their students restrictive meal plan options every school year. While some students end...
Cooking in college can often become boring and repetitive, so if you’re looking to spice things up, here are three...
By MEGAN RILEY Staff Writer Ever since the start of the COVID-19 pandemic, people, my family included, have been searching...
By SARA WEISMAN Staff Writer Health and wellness is a key consumer trend. From gummy bears that claim to make...
By DEANNA BIONDI Staff Writer Last semester, I studied abroad in Bath, England through an advanced studies program. During my...
By LAUREN CLOSS Editor-in-Chief Upon discovering nearly every dining location on campus sells chocolate chip cookies, and that they are...
By MACKENZIE HARD Staff Writer One of the most popular features of UMW’s Underground Café is the delicious, creamy taste...
By SAVANNAH BOYD Staff Writer Four weeks ago, William Hardy was brought on as UMW’s new Executive Chef. As a...
By KAYTLYN BIDDLE Senior Writer Death Note: Review Death Note is a Netflix original that came out Aug. 25 this...
By ESTER SALGUERO Pizza is the cheapest and most convenient meal out there. It’s flexible and you can pretty much add...
By KAITLYN WIEDMANNWhen I was little, I used to love the months leading up to Christmas because it was the...
By ESTHER HEATHCOXValentine’s Day is a national holiday for individuals of all ages who get to enjoy the delicious recipes...
By RIPKEN SMITH Since its opening, many students have complained about the choices at the dining hall in the University Center....
By KELLY O'GRADY We have now entered Week 3 and some of us are no doubt feeling homesick. With Family Weekend...
By EMILY HOLLINGSWORTH “These doughnuts must be something,” I thought, as I arrived at Sugar Shack, the new doughnut shop that...
By KELLY EMMRICH Construction in Fredericksburg, especially near the University of Mary Washington campus, is a big concern for some of...
By SARAH NAYLOR I love to plan and prepare meals for my family and for my boyfriend, but I’ll be...
By MEGAN CHAMPION “Someone put an XL cheese on!” A flour-covered, apron-wearing, slightly exasperated employee scurries over to the pre-made...
By MOLLY MCCARTHY Does turkey really make you tired? Are sugary foods actually the cause of hyperactive kids? Is chocolate...
By MOLLY MCCARTHY Lee’s Retreat, the Blue and Gray Brewing Company’s brewpub, is a new restaurant in Fredericksburg that has...
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By Danielle Rosenberg Sometimes it really just takes some comfort food to brighten your day. After a day of internal...
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By Alyssa Dandrea Junior Peter Hawes is a vegetarian. He has been one since his freshman year, and said he...
