The Weekly Ringer

The University of Mary Washington Student Newspaper

Dining on a dime: osella’s garlic bread

1 min read

This simple recipe will go along great with last week’s spaghetti dinner.

1 loaf Italian bread
1 stick butter (salted)
4-6 large cloves garlic (minced)


1. Preheat the oven to 350 degrees. Slice the bread open lengthwise and put it on a baking sheet.

2. Put the stick of butter and minced garlic into a small saucepan and melt over low heat.  Allow the butter to bubble for a few minutes until garlic is soft, but not brown.

3. Spoon the butter over the bread and spread.

4. Place the baking sheet in the oven and bake for 5 to 10 minutes or until the bread is golden brown.