RACHEL BENOUDIZ Staff Writer This year the Jewish holiday, Purim, begins on Feb. 25 at sundown and ends Feb. 26....
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DANIEL ROZZEL Staff Writer Valentine’s Day is just around the corner and whether you have that special someone or you’re...
By ES HETHCOXEven though it is officially spring, the temperatures are still low. It’s about a month from finals, and...
By FINNLEY GOFFBaked apples are one of the cheapest yet yummiest desserts out there. Imagine an apple pie but without...
By HAVEN SCOTT This past Tuesday, the University of Mary Washington celebrated a much-needed snow day. While that meant no classes,...
CALLI PUGH 2 cans each of pinto beans, red kidney beans, and garbanzo beans (also know as chickpeas). Garbanzo beans...
By LAUREN BRUMFIELD If one were to peek into the kitchen of the average college student, the following dietary staples...
By RACHEL OWEN It’s Sunday morning; chances are you’re broke, hungry and, probably a little hung-over. If you’re anything like...
By RACHEL OWEN I have a confession: I’m addicted to buffalo sauce. I’m a firm believer in the idea that...
Ingredients: 1 box of thin spaghetti noodles 2 jars of canned spaghetti sauce (Bertolli's Olive Oil and Garlic works well)...
By BEVERLY SCHOLNICK Sloppy Joe in Seconds Ingredients: 4oz (1/2 cup) leftover chicken or pork 1-2 Tbs barbeque sauce 1...
By BEVERLY SCHOLNICK Ingredients: 1 15oz can corn 1 15oz can black beans 4 medium tortillas 4 slices American cheese...
