By EMILY MALONE Staff Writer When thinking of Thanksgiving, most people think first of the amazing food. Many students want...
Res Hall Recipes
By CAITLIN WILLIAMS From burnt popcorn to forgetting to add water to easy mac, college students are historically not the best...
By DELLA HETHCOX It is apple season, which means that grocery stores are full of glossy, crispy fruit just begging to...
By ELIZABETH BEAUCHAMP Restaurant Style Chicken and Rice Bread Bowl Soup With fall finally here, salads are going out of...
By DELLA HETHCOX Study breaks at coffee shops can be delightful, as you work on projects and essays with a seasonal...
By ELIZABETH BEAUCHAMP Living away from home can be tough during the semester, but being able to make the dishes you...
By TIFFANY OSUANAH After transferring here last semester, I started to realize that I wanted to try making more meals...
By SARAH NAYLOR This recipe is perfect for one of those long days where you are just too busy or...
By HAVEN SCOTT This past Tuesday, the University of Mary Washington celebrated a much-needed snow day. While that meant no classes,...
By SARAH NAYLOR This Valentine’s Day, surprise your special someone with a sweet homemade treat. Every Feb. 14 for the...
By AMANDA MOTLEY Pumpkin seems to be the biggest craze this year. Whether you are behind the trend or not,...
Matt Jacobs/Flickr By KELSEY MOORING With homecoming right around the corner, the hope of being at the hottest spot at...
By JULIANNE KUHN As a student on a budget, I am always looking for a new way to save money...
By LAUREN MOSESSO The aroma of freshly baked pies, cookies and other treats wafting through the air triggers fond memories...
By LEAH VAHJEN Start to finish: 45 Minutes (15 minutes prep) Servings: 4-6 Although last week’s weather might suggest otherwise,...
