by ELI KEITH Staff Writer Students at UMW observing Ramadan, which began the evening of March 22 and ends the...
umw dining
by SAMANTHA BERTSCH Staff Writer Due to a system-wide issue, some students were welcomed back to school on Jan. 9...
by HALEY SCHNITZER Staff Writer The Top of the UC has made some changes leading into the fall semester, including...
by DYLAN NADLER Staff Writer Students can donate their leftover flex dollars to help other students in upcoming semesters through...
by JENN MCCULLOCH Staff Writer The Eagle Resource Closet has recently been awarded the Food Pantry Grant of $1,000 from...
by JEAN MONDORO Senior Writer Since the start of the COVID-19 pandemic, UMW’s dining policies have been ever-changing and, at...
MOLLY AVERY Staff Writer With the omicron variant taking over the country, the University of Mary Washington has taken multiple...
by SAMANTHA STACHOWIAK & BERNADETTE D'AURIA Staff Writer & Associate Editor UMW dining is experiencing various food shortages due to...
by SCOTTI MULLEN News Editor UMW Dining launched a new program in Sept. 2021 called Swipe Out Hunger, which aims...
by JOSEPHINE JOHNSON & JACLYN LEDOUX News Editor & Staff Writer The University Center’s dining facility is experiencing severe staff...
by TAMARA OMER Staff Writer UMW is making efforts to become more environmentally sustainable through the Choose to Reuse campaign...
JAI-LEAH GARCIA Staff Writer With social distancing implemented around campus, many students are relying on take-out orders to eat in...
by SHAWN FLEETWOOD & SARAH PERRY Staff Writers Over the summer, UMW Dining Services announced that students would be seeing...
by JOSEPHINE JOHNSON & JESS KIRBY News Editors On June 10, UMW President Troy Paino announced via a live question...
by CHEYENNE KERN & MARY FOSTER Staff Writers The University announced on March 17 that classes for the remainder of...
By JANELLE BEHMLast week, he Underground reintroduced beer and wine to the menu. This was kicked off with a free...
By OLIVIA BRIDGESI was born into a family of meat eaters and as a vegetarian of three years I have...
By ELIZABETH PATTERSONThe University of Mary Washington is now offering students a new dining option. “Hot Spot,” the new pop-up...
By MEAGHAN MCINTYRE Not long after making its first appearance this semester on Campus Walk, the university food truck Eatz on...
By THE BLUE & GRAY PRESS STAFF The current semester brought with hefty changes to the University of Mary Washington’s dining...
By EMILY HOLLINGSWORTH Leaders from UMW Dining Services met with the Student Senate on Wednesday at 4:30 p.m. in the first...