by JENNY THOMPSON Staff Photographer As the school year progresses, students may find themselves falling victim to the cyclical patterns...
cooking
by SARAH KHALIL Staff Writer When cooking your eggs in the morning, they don’t have to be plain and boring;...
by ARIA JANELLO Staff Writer The Fredericksburg Food Co-Op works with local businesses and farmers to sell locally-sourced, environment-friendly food...
By MEGAN RILEY Staff Writer Ever since the start of the COVID-19 pandemic, people, my family included, have been searching...
By LAURA SCHNEIDER Contributing Writer UMW’s new culinary club held its first interest meeting on Friday, Nov. 30. Club leaders...
By DELLA HETHCOX It is apple season, which means that grocery stores are full of glossy, crispy fruit just begging to...
By ELIZABETH BEAUCHAMP Restaurant Style Chicken and Rice Bread Bowl Soup With fall finally here, salads are going out of...
By DELLA HETHCOX Study breaks at coffee shops can be delightful, as you work on projects and essays with a seasonal...
By ELIZABETH BEAUCHAMP Living away from home can be tough during the semester, but being able to make the dishes you...
By SARAH NAYLOR I love to plan and prepare meals for my family and for my boyfriend, but I’ll be...
Lauren Mosesso By LAUREN MOSESSO New this school year, the University of Mary Washington is allowing students to create their...
By SARA KELLY As far as I’m concerned, brunch is the greatest innovation of our time. The telephone and penicillin...
By SARAH KELLY All I’ve ever wanted is a nice house, with a nice porch and a golden retriever. Ok,...
By Danielle Rosenberg A New Approach At a certain point in every new adult’s life (yes, you are probably a...
Bailey’s and chocolate in the same dessert? There is nothing left to say. Ingredients: 1 box Betty Crocker Fudge Brownie...
