CHLOE MCCANN Life Editor As the warm days gradually turn cool, a stop at Carl’s Frozen Custard on 2200 Princess...
food
Ky Huynh invites Caroline Preuss to talk about her life article "Nine things I notice about you: From Germany to...
by COLE RASMUSSEN Staff Writer Ahead of the new semester, UMW Dining introduced changes to meal options around campus, including...
by MARTINA NICHOLSON Staff Writer Last semester, UMW’s Office of Advancement and Alumni Engagement announced the Fund for Mary Washington...
by ERMILA MAZARIEGOS Staff Writer With endless options comes great responsibilities. Choosing when and what to eat every day is...
by ANNA GOODMAN Staff Writer Fostering a spectrum of tastes, For Five Coffee Roasters brings a new form of art...
By Norah Walsh Abbey tries the knots… with a bite of garlic I have never been the biggest pizza fan,...
by TANNER GLASCOCK Staff Writer Downtown Fredericksburg is home to a rich and exciting restaurant scene, and as someone who...
by HURIEH ABED Staff Writer On Oct. 31, Raising Cane’s opened their first location in Fredericksburg at 3071 Plank Road...
by KENYA CARTER Staff Photographer On Saturday, April 9, the Fredericksburg and UMW communities gathered for the annual Multicultural Fair...
by JENNY THOMPSON Staff Photographer As the school year progresses, students may find themselves falling victim to the cyclical patterns...
by SARAH KHALIL Staff Writer When cooking your eggs in the morning, they don’t have to be plain and boring;...
by JACKSON HANDLEY Staff Writer Recently, I had the pleasure of visiting the Mason Dixon Cafe with some friends of...
By PRIYA PATEL Staff Writer Ever since the fall 2020 semester, the dining hall has had to make changes in...
By ERIN LUNDY Staff Writer UMW gives their students restrictive meal plan options every school year. While some students end...
Cooking in college can often become boring and repetitive, so if you’re looking to spice things up, here are three...
By MEGAN RILEY Staff Writer Ever since the start of the COVID-19 pandemic, people, my family included, have been searching...
By SARA WEISMAN Staff Writer Health and wellness is a key consumer trend. From gummy bears that claim to make...
By DEANNA BIONDI Staff Writer Last semester, I studied abroad in Bath, England through an advanced studies program. During my...
By LAUREN CLOSS Editor-in-Chief Upon discovering nearly every dining location on campus sells chocolate chip cookies, and that they are...
By MACKENZIE HARD Staff Writer One of the most popular features of UMW’s Underground Café is the delicious, creamy taste...
By SAVANNAH BOYD Staff Writer Four weeks ago, William Hardy was brought on as UMW’s new Executive Chef. As a...
By KAYTLYN BIDDLE Senior Writer Death Note: Review Death Note is a Netflix original that came out Aug. 25 this...
By ESTER SALGUERO Pizza is the cheapest and most convenient meal out there. It’s flexible and you can pretty much add...
By KAITLYN WIEDMANNWhen I was little, I used to love the months leading up to Christmas because it was the...
By ESTHER HEATHCOXValentine’s Day is a national holiday for individuals of all ages who get to enjoy the delicious recipes...
By RIPKEN SMITH Since its opening, many students have complained about the choices at the dining hall in the University Center....
By KELLY O'GRADY We have now entered Week 3 and some of us are no doubt feeling homesick. With Family Weekend...
By EMILY HOLLINGSWORTH “These doughnuts must be something,” I thought, as I arrived at Sugar Shack, the new doughnut shop that...
By KELLY EMMRICH Construction in Fredericksburg, especially near the University of Mary Washington campus, is a big concern for some of...