By Danielle Rosenberg If you’re anything like me, leftovers present a serious problem: either you get really tired of eating...
food
By Danielle Rosenberg Observing Breakfast: Breakfast is the one meal per day for which I really go out of my...
By Danielle Rosenberg During the last stretch before fall break, many of us are starting to feel a little uncomfortable...
By Danielle Rosenberg Kneading and baking fresh bread is one of the arts for which our culture has truly lost...
By Danielle Rosenberg There are two kinds of people in this world: those who love tofu and those who simply...
By Danielle Rosenberg Cooking fish can easily become the worst kitchen mistake of one’s life. Based upon personal experience, I...
By Danielle Rosenberg One of the easiest, tastiest ways to be a better consumer is to take advantage of local...
By Danielle Rosenberg A New Approach At a certain point in every new adult’s life (yes, you are probably a...
Kaitlin Mayhew/Bullet This is a great, easy pie recipe that always turns out well. The best part is that you...
Jessica Masulli/Bullet By JESSICA MASULLI Ingredients: ½ cup hot fudge topping 1 graham cracker pie crust 1 tub Cool Whip 1...
Ingredients: 1 8-pack of soft flour tortillas ¼ pound ground beef 1 bag shredded cheddar cheese 1 onion 1 green...
By Krystle Goldsworth Grandules, or pigeonpeas are a type of beans very similar to black-eyed-peas. This dish offers a taste...
By LINDLEY ESTES Guest Columnist Reopened to the University of Mary Washington community after closing for over two years for...
A new sports bar, The Green Turtle Bar and Grille opened in December in the Spotsylvania Towne Center. Born in...
Bailey’s and chocolate in the same dessert? There is nothing left to say. Ingredients: 1 box Betty Crocker Fudge Brownie...
Ingredients: 1 box of thin spaghetti noodles 2 jars of canned spaghetti sauce (Bertolli's Olive Oil and Garlic works well)...
This simple soup is great to warm you up on a cold day, and you can modify the ingredients to...
On Thursday, both UMW students and members of the community will work toward breaking a Guinness World Record and helping...
By Beverly Scholnick Parmesan Crisps Ingredients: Shredded Parmesan Cheese Directions: Preheat oven to 300°. Cover a baking pan in a...
By Beverly Scholnick Remember, remember, the fifth of November, the gunpowder treason and plot. I know of no reason why...
By Beverly Scholnick Russian Spaghetti A friend of mine prepared this dish for me when I visited her in Russia. ...
By Katelyn Hill The first authentic Puerto Rican restaurant in Downtown Fredericksburg is now open. Las Palmas takes dining to...
By Bridget Balch Wondering what to do on a Tuesday night? Want a place where you can hang out with...
By JESSICA PIKE Upon entering, the cheerful yellow walls brightened up the gray October day, and the aroma of Mexican cuisine...
By DANIELLE PETERS Although Kybecca may sound like the name of a wine or a cool city, it is actually...
By PHIL WHITE I am writing to raise some concerns with the current dining services program run by Sodexho and...
